Zoupart 2019

Restaurant Soup Donors

Gib’s on the Lake – Cream of Artichoke with Spinach

The Fill-In Station – Cream Cheese Chicken

Rose’s Family Restaurant – Chicken Poblano Pepper

Kewaunee Piggly Wiggly – Chili

Kewaunee Custard – Garden Vegetable

Stodola’s IGA – Chicken Dumpling

Davister’s Bar & Restaurant – Chicken Dumpling

Harbor Grounds – Tuscan Cauliflower w/Andouille Sausage

PharmHouse Café & Market – Butternut Squash

Tippy Canoe’s Bar & Grill – Chili

Janda’s Bar & Grill – Loaded Potato

The Grove – Chicken Dumpling

Classix – Andouille Sausage, Potato & Corn Chowder

The Canery – Brat & Beer Cheese w/Ponderosa Farmstead

Cheese

HomeCook Soup Donors

Terry Rueckl – Creamy Garlic Gnocchi Chicken Mushroom

Frank & Lindy Dorn – Brat & Potato

Deb Bauer – Chicken Dumpling

Barb Pazdera – Mulligatawny

Tracy Bauer – Vegan Lentil

Sue Benson – Vegan Beans & Greens

Courtney Kudick – Chicken Booyah

Meri Uecker – Cajun Crawfish Chowder

Grandma Gayla – Cheesy Cream of Vegetable

THANK YOU

To our amazing schools

St. Mary’s School, Algoma

St. Mary’s School, Luxemburg

Holy Rosary School, Kewaunee

Kewaunee Grade School

Kewaunee High School

Algoma Grade School

Luxemburg-Casco Intermediate School

Luxemburg-Casco High School